French Onion Soup is a classic dish that embodies warmth and comfort. The rich flavors of caramelized onions, combined with savory broth and topped with melted cheese, create an indulgent experience that is perfect for any occasion. This recipe is not only straightforward but also guarantees impressive results that will delight your guests and family alike.
Image of French Onion Soup
Below is an enticing image of the finished dish, demonstrating just how delightful this French Onion Soup can be.
Ingredients
To prepare this exquisite French Onion Soup, you will need the following ingredients:
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 8 cups beef broth (or vegetable broth)
- 1 cup dry white wine
- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper, to taste
- 1 baguette, sliced
- 2 cups shredded Gruyère cheese
Instructions
Follow these simple steps to achieve a delectable French Onion Soup:
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sauté for about 10 minutes until they begin to soften.
- Add the sugar to the onions to help with caramelization and continue cooking for an additional 30-40 minutes, stirring frequently, until the onions are deep golden brown.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the white wine, scraping the bottom of the pot to deglaze. Let it simmer for about 5 minutes, allowing the alcohol to evaporate.
- Add the beef broth and thyme; season with salt and pepper. Bring the soup to a gentle simmer and let it cook for 20-30 minutes.
- Preheat your broiler. While the soup simmers, toast the slices of baguette until golden brown on both sides.
- Once the soup is ready, ladle it into oven-safe bowls, placing a toasted baguette slice on top of each. Generously sprinkle the Gruyère cheese over the bread.
- Place the bowls under the broiler for about 5 minutes, or until the cheese is bubbly and golden brown.
- Carefully remove the bowls from the oven and sprinkle with additional thyme, if desired. Serve hot and enjoy!
This classic French Onion Soup recipe brings together simplicity and flavor, making it a must-try for soup lovers everywhere. Whether served as a starter or a meal, its aroma and taste will undoubtedly impress.
